L'ATELIER DU CHEF

Broths and creams, original dishes for a spring flavour!

Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables |
Coconut broth, mirror quail egg, chorizo chips, Shimeji mushrooms sautéed with lemongrass |
Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |

The price includes a cooking workshop of about 2 hours and on-site tasting of the recipes in a warm atmosphere; Taxes and drinks are not included, and tips are greatly appreciated on-site.

You will also have access to our wine, beer, and cocktail menu.

95 $ / PERS

0 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.