T... COMME THÈME

Cooking simple and tasty gluten free

Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

The price includes a 2-hour cooking class and on-site tasting of the dishes prepared in a friendly atmosphere! Taxes and beverages not included, gratuity appreciated!

On-site access to our wine, beer and cocktail list!

95 $ / PERS

0 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.