LE MENU GOURMAND

The great kitchen for entertaining!

Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
Rack of lamb, grass crust, glazed carrots |
Burnt shallots, red wine sauce |
Melting potatoes, garlic, rosemary, thyme, chicken broth |
Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

Price includes a 2-hour cooking class and on-site tasting of recipes in a friendly atmosphere; taxes and beverages not included, gratuity appreciated!

On-site access to our wine, beer and cocktail list!

105 $ / PERS

0 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.