L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
Ateliers et Saveurs dessert poutine |

The price includes a cooking class of about 2 hours, and the tasting of the dishes prepared in a warm atmosphere! Taxes and beverages not included, gratuity appreciated!

105 $ / PERS

0 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.