vendredi 20 décembre 18:00 to 21:30 See more dates

CHIC MENU WITH WINE PAIRINGS

Holiday season! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Gin To sous le sapin
• Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

Start with a cocktail workshop, followed by a 2-hour cooking class and on-site tasting of the dishes prepared in a unique atmosphere, as well as 3 glasses of wine selected by our sommelier during the meal; additional drinks and taxes are not included. Gratuity appreciated!

On-site access to our wine, beer and cocktail list!