CUISINE DU MONDE

Discover regions from France : Provence, Savoy, and Brittany

Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
Provence vegetables cooked like a ratatouille, honey goat cheese, tapenade croutons |
Savoy tartiflette with Reblochon |

An evening to explore a country and its cuisine! Let the chef guide you in achieving the recipes then enjoy your meal in our dining room.

Price includes a 2-hour cooking workshop and on-site tasting of prepared recipes; taxes and beverages extra, gratuity appreciated!

You'll have access to our wine, beer and cocktail list!

95 $ / PERS

0 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.

Locate your course

Ateliers & Saveurs Old Montreal

444 St Francois Xavier St, Montreal, QC H2Y 2T3

(514) 849-2866

GENERAL INFORMATION

Reservations Monday to Friday, 10 a.m. to 6 p.m.
Paid parking nearby.
Place-D'armes station

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