dimanche 23 février 15:00 to 18:00 See more dates

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Pork tenderloin skewers, Charcutière sauce |
• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

Price includes a 2-hour cooking class and on-site tasting of your recipes; taxes and beverages extra, gratuity appreciated!

On-site access to our wine, beer and cocktail list!