dimanche 13 juillet 11:30 to 14:30

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Pork tenderloin skewers, Charcutière sauce |
• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

The price includes a 2-hour cooking workshop and on-site tasting of the recipes you’ve created, all in a warm and friendly atmosphere.
Taxes and drinks are not included. Tips are greatly appreciated on site!

You’ll also have access to our wine, beer, and cocktail menu!