lundi 31 mars 18:00 to 21:00 See more dates

BASIC COOKING TECHNIQUES

Learn 5 basic sauces to enhance your dishes at home! A complimentary glass of bubbly on arrival!

• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Pork tenderloin skewers, Charcutière sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

Price includes a 2-hour cooking workshop. Tasting of recipes created in a warm and friendly atmosphere ; taxes and beverages not included, gratuity much appreciated on site!

You'll have access to our wine, beer and cocktail list!