mardi 28 janvier 18:00 to 21:00
CUISINE DU MONDE
Journey through Brasserie kitchens as in Paris. Bubbles offered on arrival.
- Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
- Asparagus cream, fresh goat cheese and Espelette pepper |
- Vanilla crème brûlee |
The price includes a glass of bubbly on arrival, a 2-hour cooking class and on-site tasting in our cosy dining room!
Gratuity appreciated!
On-site access to our wine, beer and cocktail list!
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city
990, Route de L'Église, Local 220 - 2e étage, Québec, G1V 3V5 (418) 380-8167GENERAL INFORMATION
Underground paid parking is available of our customers.