mardi 28 janvier 18:00 to 21:00
CUISINE DU MONDE
Cajun cuisine, Bayou and New Orleans recipes
- Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
- Jambalaya rice with shrimps, chicken, sausages and Creole spices
- Louisiana Pecan Pie
- Bacon and jalapeno cornbread |
Come and learn traditional dishes from this wonderful region! Price includes a 2-hour cooking class and on-site tasting of dishes in a unique atmosphere! Taxes and beverages not included. Gratuities appreciated!
On-site access to our wine, beer and cocktail list!
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Plateau Mont-Royal
4832 St Laurent Blvd, Montreal, QC H2T 1R5 (514) 849-2866GENERAL INFORMATION
Parking on the street.
Mont-Royal station