mardi 13 mai 18:00 to 21:00

CUISINE DU MONDE

Japanese cuisine

• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Seasonal vegetable tempura, Ponzu sauce |

Price includes a 2-hour cooking class and on-site tasting of dishes prepared in a unique atmosphere! Taxes and beverages extra, gratuity appreciated!

On-site access to our wine, beer and cocktail list!