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Ginger Mojito

Mojito, Herbaceous, Spicy flavors

A slightly spicier version of this famous classic cocktail

Ingredients

Recipe for 1 Cocktail

4 Piece(s)

Ginger

8 Leaf(ves)

Mint

2 Tsp

Brown sugar

0.50 Oz

Lemon juice

1 Oz

Bacardi white rum

1 Oz

Ginger ale

In a highball or a big gold-fashioned glass, put the mint leaves, the ginger pieces and pour the sugar and the lemon juice out. Use a muddler to crush this mix and put the ice cube. POur the other ingredients EXCEPT The Ginger Ale. Shake well during 8 to 10 seconds. Complete your Masson Jarr with the Ginger Ale.

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