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Café Latté 444

Virgin recipes, Original and ingredients

A brand New Café Latté with a spicy touch

Ingredients

Recipe for 1 Cocktail

For the cocktail

2 Dices

Ginger

0.50 Oz

Maple syrup

2 Oz

Cold coffee

1 Oz

Milk

For the cinnamon syrup

2 Cup(s)

Water

2 Cup(s)

White sugar

2 Stick(s)

Cinnamon

For the cocktail
In a shaker, put the ginger pieces and the maple syrup. Use a muddler to crush this mix gently and pour the other ingredients. Fill it up with ice cubes and shake well for 8 to 10 seconds. Pour out all the mix into a big old-fashioned glass.
For the cinnamon syrup
Bring the water, the sugar and the cinnamon to a boil. On low heat, let it simmer for ten minutes, stirring once in a while. Refrigerate for an hour. Strain it out before using it for your cocktails.

Cocktails glasses