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Green Daki

Daïquiri, Herbaceous, Original and ingredients

A refreshing cucumber Daquiri using rosemary...

Ingredients

Recipe for 1 Cocktail

For the cocktail

4 Piece(s)

Cucumber

2 Leaf(ves)

Mint

0.50 Oz

Rosemary syrup

0.50 Oz

Lemon juice

1 Oz

Bacardi white rum

1 Oz

Sparkling elderflower cordial

For the rosemary syrup

2 Cup(s)

Water

2 Cup(s)

White sugar

2 Sprig(s)

Rosemary

For the cocktail
In a shaker, put the cucumber pieces, pour the lemon juice and the rosemary syrup out. Use a muddler to crush those ingredients, add the mint leaves, pour the rum out and fill your shaker up with ice. Shake well for 8 to 10 seconds. Strain the mix out, through a cocktail strainer, into a Martini glass. Top it with the sparkling Elderflower cordial.
For the rosemary syrup
Bring the water, the sugar and the rosemary to a boil. On low heat, let it simmer for ten minutes, stirring once in a while. Refrigerate for an hour. Strain it out before using it for your cocktails.

Cocktails glasses