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Paradisiac

Herbaceous, Classic variations

An Apricot Brandy and mango cocktail, with a hint of basil...

Ingredients

Recipe for 1 Cocktail

2 Leaf(ves)

Basil

0.50 Oz

Lemon juice

0.25 Oz

Liquid cane sugar

0.25 Oz

Apricot brandy

1 Oz

Orange/mango juice

1 Oz

Beefeater gin

In a shaker, pour out all the ingredients out, add the basil leaves ripped in 2 pieces. Fill it up with ice cubes and shake well for 8 to 10 seconds. Pour the mix out, through a cocktail strainer, into a Martini glass.

Cocktails glasses

Method of preparation

Add a nice basil leaf on the top of your drink

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