Preview

Bulles en Italie !

Bubbles

Fruits and bubbles...

Ingredients

Recipe for 1 Cocktail

0.50 Oz
Lemon juice
0.50 Oz
Rosemary syrup
1 Sprig(s)
Rosemary
1 Oz
Limoncello
2 Oz
Grapefruit & white cranberry juice
3 Oz
Bubbles
  • Ice
Bulles en Italie !
  • In a shaker pour all the ingredients out except the bubbles !!!

    Add the ice and shake well for 8 to 10 seconds.

    Pour the mix out, through a cocktail strainer, in a coupette glass, fill it up with the Ruffino Prosecco.

    Stirr with a mixing spoon.

    Cheers !

Cocktails glasses

  • Champagne coupe
    Champagne coupe

Method of preparation

  • Shaker
    Shaker

Add a gdeshydrated rapefruit slice, slapp a rosemary sprig and sparkle it with some ice sugar..

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