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Chicken curry with basmati rice

MAINS, Poultry

Chicken curry served with basmati rice perfumed with cardamom.

Ingredients

Recipe for 4 persons

For the chicken

6 Unit(s)

Chicken thigh

1 Unit(s)

White onion

1 Tbsp

Curry powder

150 Ml

Chicken stock

1 Unit(s)

Garlic

3 Sprig(s)

Fresh cilantro

200 Ml

Coconut milk

50 Gr

Fresh ginger

1 Tsp

Cumin powder

For the rice

250 Gr

Basmati rice

1 Unit(s)

White onion

3 Grape(s)

Cardamom seeds

400 Ml

Chicken stock

1 Half

Yellow pepper

1 Half

Red pepper

Preparation time: 30 min

Preparations

Chop the onions. Chop the garlic and the coriander. Cut the chicken in big cubes. Smash the cardamom grains. Dice the peppers, peel and shred the ginger.
For the chicken curry

Sweat the onions. Add the chicken, the garlic, the cumin and the curry. Let it colour. Deglaze with the chicken broth and let reduce lightly. Add the coco milk and the ginger then cook 5 minutes or until the chicken is cooked. Season.
For the rice

Sweat the onions and peppers. Add the rice and the cardamom. Add the chicken broth. Let it boil for 10 minutes then cover it and let it rest for 10 minutes.
Finishing

Make a little round of rice in the plate. Put the chicken in a little bowl on the side and decorate with the coriander.