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Cumin and lemon carrot salad |

Vegetables and Fruits

A recipe from north africa, with carrots, lemon, oliv oil, cumin seeds and cumin powder.

Note

To make this salad more substantial, it can be served with grilled chicken.

Ingredients

Recipe for 4 servings

For the salad

300 Gr

Carrot

10 Ml

Cumin powder

5 Ml

Cumin seeds

1 Unit(s)

Lemon

45 Ml

Olive oil

8 Sprig(s)

Parsley

Garnish (option)

60 Gr

Feta cheese

4 Tbsp

Pumpkin seed

Preparation time: 30 min

For the preparations

Peel and cut the carrots in half centimetre slices. In a big pot of salty boiling water, blanche the carrots until it gets tender.Strain it and let it cool down. Squeeze and strain the lemon juice.Pick and chop the parsley.
For the salad

In a bowl, put the lemon juice, oliv ol, cumin powder, cumin seeds and season it. Add the carrots lightly warm, and mix it well.Put it in a serving bowl and top it with the parsley.