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Parmesan and black olives sablés |

Salted

Salty sablés with parmesan cheese and black olives.

Ingredients

Recipe for 12 tapas

For the sablés

175 Gr

Parmesan

60 Gr

Pitted kalamata olives

125 Gr

Flour

125 Gr

Butter

Preparation time: 20 min

For the sablés

Cut the olives in small pieces. Dice the butter.In the mixer, work the butter with the parmesan, add the flour, olives and season it.Form a ball with the dough and reserve it in the fridge for 30 minutes.Roll the dough 1cm thick, cut some circles with a cookies cutter, put it on a baking tray with a parchement paper.Cook it in the oven 15 minutes until it gets golden brown.

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