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Chorizo soufflés
TAPAS, Salted
Chorizo and tomatoes soufflés
Ingredients
Recipe for 4 personsFor the soufflés
200 Gr
Spanish chorizo
6 Unit(s)
Egg
100 Ml
Tomato sauce
10 Ml
Cornstarch
5 Ml
Paprika
- Salt and pepper
Preparation time: 20 min
Preheat your Four at 350 °F
-
For the soufflés
Peel and slice the chorizo, put it in the cutter with the eggs and the rest of the ingredients, and mix it finely. Split the mix in silicone shells and cook it for 15 minutes. Serve still warm.
« Make your recipes while having fun with friends or colleagues. »
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Sunday, December 1st
10:00 to 13:00
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95 $ / pers.
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Festive Brunch + Mimosa workshop on arrival! (with or without alcohol)
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95 $ / pers.
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