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Spicy beef salad with maille honey mustard |

Beef

A raw vegetables salad with a hot chili vinaigrette, topped with sirloin steak.

Note

If you like spicy dishes you could switch the Maille honey mustard for the Maille extra hot mustard.

Ingredients

Recipe for 4 servings

For the salad

400 Gr

Sirloin steak

1 Unit(s)

Boston lettuce

0.50 Unit(s)

Radish bunch

1 Unit(s)

Carrot

1 Unit(s)

French shallot

0.50 Unit(s)

Cherry tomatoes box

1 Unit(s)

Red hot chili

2 Clove(s)

Garlic

1 Unit(s)

Lime

30 Ml

Honey mustard maille

30 Ml

Vegetable oil

8 Sprig(s)

Fresh cilantro

30 Ml

Peanuts

Preparation time: 30 min

Preheat your Four at 400 °F

The preparations

With a peeler, peel the carrot and make some thin stripes.Chop the hot chili and the garlic. (Empty the chili first).Mince the radish and the french shallot, cut the tomatoes in half.Squeeze the lime and strain the juice.Ciselez the cilantro and crush the peanuts.Remove the heart of the lettuce and cut it in quarter.
The sauce

In a mortier, put the garlic, the chili and a pinch of sea salt, reduce it in paste. Add the lime juice, the mustard, the oil and emulsify it.
The sirloin steak

Cut the meat in two pieces of 200 g, season it on both sides, in a hot pan with vegetables oil sear the meat on both sides 2 minutes to get a nice coloration. Reserve it 5 minutes, we want it medium rare.
The salad

In a bowl, put all the vegetables with half of the sauce and mix it well.
The platting

Slice the beef in 1 cm stripes.In a bowl plate, put a generous dome of salad, garnish with half of a sirloin, add some cilantro and peanuts, finish it with a spoon of sauce.