Preview

Chicken skewers crusted with dijon mustard and bacon, xérès vinegar chinese cabbage salad.

TAPAS, Salted

Chicken breast skewers crusted with bacon and pistachio, spiced with Dijon mustard.

Note

This recipe could perfectly work with pancetta or prosciutto.

Ingredients

Recipe for 4 persons

The ingredients

480 Gr

Chicken breast

8 Slice(s)

Bacon

4 Sprig(s)

Thyme

30 Ml

Pistachios

2 Clove(s)

Garlic

0.50 Unit(s)

Savoy cabbage

30 Ml

Maille xérès vinegar

30 Ml

Olive oil

120 Ml

Dijon mustard

Preparation time: 30 min

The preparations

Cut the breasts in 32 cubes. Mince the cabbage really thin, chop the garlic and the thyme. Cook the slices of bacon on 400F until it gets crispy, and reserve on a scott towel. In the culinary robot, crumble the bacon and the pistachios and mix it together.
The skewers

Put the chicken in a bowl, a drizzle of olive oil, salt, pepper and mix it well. Pick two cubes on each skewers. Cook it on 400F for 10 minutes, remove from the oven. Mix the thyme and the Maille Dijon mustard in bowl and roll generously the skewers in the mix. Then roll it in the bacon mix.
The salad

In a bowl, mix the vinegar, the olive oil, the garlic, salt and pepper. The cabbage on the top and mix it well.
The plating

In a Chinese spoon put a little nest of cabbage and the skewer on the top.