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Walnut cookies |
We used walnuts for these recipe but do not hesitate to replace them by pecans or hazelnuts.
Do not cook too much cookies! The cooking will continue with the residual heat of cookies once taken out of the oven.
Ingredients
Recipe for 24 cookiesFor the cookies
Preparation time: 15 min
Preheat your four at 375 °F
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Preparation for the cookies
In a bowl with the electric mixer, cream the butter softened with the brown sugar. Add then egg and mix well. Add then the flour, the baking with and the salt and mix until smooth. Add walnuts and mix it with a spoon. Shape them into a ball with the palms of your hands, then place on a sheet. Bake until the circumference begins to gild, about 12 times.
Do not cook too much cookies! The cooking will continue with the residual heat of cookies once taken out of the oven.
Class with similar recipe
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Cake, Brownies and Cookies
- Chocolate, pecan and pistachio brownies with chocolate mirror |
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- Lemon and crystalized ginger cake |
- Walnut cookies |
PASTRY CLASS
Cake, Brownies and Cookies
- Chocolate, pecan and pistachio brownies with chocolate mirror |
- Sesame seeds and almond cookies |
- Crème anglaise |
- Lemon and crystalized ginger cake |
- Walnut cookies |
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