Preview

Red fruits tiramisu with lime cookies |

A creamy mascarpone cream, served with a delicious compote of red fruits and flavored with lime zest cookies.

Note

Cookies can be made the day before and frozen baked or wrapped in plastic and left on the counter, but never in the refrigerator. Ideally, the cream should be made ??when mounting the glasses. Still mixing pectin with sugar, it dissolves better and is less gelatinous lumps in the sauce.

Ingredients

Recipe for 12 tapas

For the cookies

90 Gr

Flour

3 Unit(s)

Egg white

90 Gr

Sugar

3 Unit(s)

Egg yolk

2 Zest

Lime

For the compotée

10 Gr

Sugar

100 Gr

Strawberry

100 Gr

Blueberry

100 Gr

Raspberries

For the mascarpone cream

200 Gr

Mascarpone cheese

400 Ml

Cream 35%

90 Gr

Sugar

1 Unit(s)

Egg yolk

Preparation time: 35 min

Preheat your four at 350 °F

Preparation for the mascarpone cream

Mix all ingredients together. Keep as cool as possible preparation. Once the cream mix, the refrigerate.
Preparation for the compotée

In a bowl, combine all ingredients and mix with a spoon (cut strawberries in four if necessary). Place the bowl over a bain-marie that you filmed in 3 or 4 recovery, and then a hole using a knife. Simmer about 15 minutes over medium heat, stirring occasionally. Then separate the fruits and juices.
Preparation for the cookies

In a bowl, using electric mixer, beat the egg whites. Gradually add sugar so that they form a stiff peaks. Add egg yolks and mix directly. Using a plastic spatula, gently fold in the flour (sifted) and zest. Using a pastry bag, form a spiral on the baking sheet, about the size of your glasses. Place your sheet on a hob. Bake for about 10 to 12 minutes.

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