Kulfi flavored with pistachio, safran and cardamom |

Preparation time: 30 min

• Kulfi preparation

  Place the pistachios and cardamom in the oven for a few minutes to roast. Crush the pistachios and the cardamom separately. Place all the liquids, the sugar and the cardamom in a sauce pan, bring to a boil and then to a simmer. Reduce the liquid down to 750ml. Turn off the stove and add the saffron.
  Strain through a fine mesh, add the pistachios and fill in your molds. Set the preparation in the freezer until it sets or 3 hours.

• Salad preparation

  Cut all the fruits into small pieces (brunoise). Sprinkle powdered sugar, add the spices and the orange blossom water on top to macerate for few minutes to few hours.

• To serve

  Get the molds out of the freezer 10-15 minutes ahead of time and place on a dish, top with fruit salad and more nuts.