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Kulfi flavored with pistachio, safran and cardamom |

Sweet

Delicious and simple home made ice cream that doesn't require special equipement to make and has a unique flavor and texture.

Note

Replace the spices for different ones and change the flavor of the dish completely!

Ingredients

Recipe for 12 Tapas

Kulfi

750 Ml

Evaporated milk

180 Ml

35% cooking cream

6 Unit(s)

Cardamom

75 Gr

Sugar

1 Pinch(es)

Saffron

50 Gr

Pistachios

For the apples

1 Unit(s)

Yellow mango

115 Gr

Sugar

1 Unit(s)

Banana

2 Unit(s)

Kiwi

1 Unit(s)

Star anise

5 Unit(s)

Cardamom seeds

1 Stick(s)

Cinnamon

1 Unit(s)

Cloves

15 Ml

Orange blossom water

65 Gr

Icing sugar

Kulfi flavored with pistachio, safran and cardamom |

Preparation time: 30 min

Kulfi preparation

Place the pistachios and cardamom in the oven for a few minutes to roast. Crush the pistachios and the cardamom separately. Place all the liquids, the sugar and the cardamom in a sauce pan, bring to a boil and then to a simmer. Reduce the liquid down to 750ml. Turn off the stove and add the saffron.
Strain through a fine mesh, add the pistachios and fill in your molds. Set the preparation in the freezer until it sets or 3 hours.
Salad preparation

Cut all the fruits into small pieces (brunoise). Sprinkle powdered sugar, add the spices and the orange blossom water on top to macerate for few minutes to few hours.
To serve

Get the molds out of the freezer 10-15 minutes ahead of time and place on a dish, top with fruit salad and more nuts.

Replace the spices for different ones and change the flavor of the dish completely!

Cooking schedule

Class with similar recipe

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