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Chakchouka

TAPAS, Salted

A fresh pepper bell salad from north africa.

Ingredients

Recipe for 4 personnes

For the chakchouka

2 Unit(s)

Red pepper

2 Unit(s)

Yellow pepper

2 Clove(s)

Garlic

6 Sprig(s)

Thyme

60 Ml

Olive oil

5 Ml

Sea salt flakes

Preparation time: 45 min

Preheat your Four at 425 °F

For the preparations
Put the oven on broil, lay the pepper on a baking tray and roll it in olive oil.Grill the Pepper well all around, out of the oven put it in a bowl and cover it with saran wrap, let it seat for 10 minutes.Chop the tyme and the garlic.
For the chakchouka
Peel and empty the pepper, mince it finelly.In a bowl, mix the pepper, the sea salt, the garlic the tyme and the olive ol.Serve it with grilled bread.

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