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MAINS, Fish, Seafood & Shellfish, Beef
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Ingredients
Recipe for 4 personssadc
4 Unit(s)
Big shrimp
60 Gr
Butter
1 Clove(s)
Chopped garlic
8 Sprig(s)
Flat parsley
4 Sprig(s)
Tarragon
afs
400 Gr
Sirloin steak
15 Gr
Butter
1 Unit(s)
French shallot
2 Clove(s)
Garlic
10 Ml
Black peppercorns
10 Ml
Green peppercorns
10 Ml
Pink peppercorns
60 Ml
Cognac
300 Ml
Veal stock
200 Ml
35% cooking cream
fwA
0.50 Bunch(es)
Green asparagus
1 Unit(s)
Lemon
45 Ml
Olive oil
8 Unit(s)
Skewer sticks
FA
900 Gr
Parsnip
4 Sprig(s)
Thyme
45 Gr
Butter
60 Ml
35% cooking cream
Preparation time: 60 min
Preheat your BBQ at 400 °F
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