Kamikaze réinventé |

Preparation time: 15 min

• Preparation

  Cut the cucumber in fine juliennes, making sure not to use the center (seeds).

  Cut the avocado in 2 thick slices.

  Cut the salmon in matchsticks or juliennes.

  Cut the green onion in fine slices.

  Mix the honey and sriracha.

• Tempura mix

  Combine the tempura with the honey and sriracha mix.

• Making the maki

  Place the nori sheet in front of you so the lines are horizontal.  Spread the rice on the sheet, making sure to leave about a fingers width empty at the top of the sheet.  Place all of the ingredients horizontally in the center of the rice.  I suggest placing the avocado and tempura mix closest to you to avoid getting some under the fingernails.  Now it's time to roll!  Finally cut the maki in 10 pieces.