Preview

Reverse maki with pollock and fresh coriander |

Fish, Seafood & Shellfish

A colorful maki that will make you change your opinion on pollock!

Note

For a nice decoration, garnish with tobiko eggs and sesame seeds!

Ingredients

Recipe for 4 personnes

Maki

2 Unit(s)

Nori

1 Cup(s)

Sushi rice

100 Gr

Crabstick

1 Unit(s)

Green onion

30 Ml

Spicy mayonnaise

100 Gr

English cucumber

0.50 Unit(s)

Avocado

2 Sprig(s)

Coriander

1 Tbsp

Tobiko eggs

Preparation time: 15 min

Preparation

Cut the cucumber in fine juliennes making sure not to use the center (seeds).

Quarter the avocados.

Finaly slice the green onions.

Finely dice the coriander.
Pollock

Cut the pollock in fine slices (for crabstick you can usually just do this with your hands).

Mix the pollock, green onions, coriander and spicy mayonnaise.
Making the maki

Place the nori sheet in front of you with the lines horizontal.

Spread the rice on the sheet making sure to leave a finger's width empty at the top. Turn the sheet so that the empty part is facing you. Place the pollock salad in the center with the cucumbers in front and the avocados facing you. Roll and cut!