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Reverse maki with pollock and fresh coriander |

Fish, Seafood & Shellfish

A colorful maki that will make you change your opinion on pollock!

Note

For a nice decoration, garnish with tobiko eggs and sesame seeds!

Ingredients

Recipe for 4 personnes

Maki

2 Unit(s)
Nori
1 Cup(s)
Sushi rice
100 Gr
Crabstick
1 Unit(s)
Green onion
30 Ml
Spicy mayonnaise
100 Gr
English cucumber
0.50 Unit(s)
Avocado
2 Sprig(s)
Coriander
1 Tbsp
Tobiko eggs

Preparation time: 15 min

  • Preparation

    Cut the cucumber in fine juliennes making sure not to use the center (seeds).

    Quarter the avocados.

    Finaly slice the green onions.

    Finely dice the coriander.

  • Pollock

    Cut the pollock in fine slices (for crabstick you can usually just do this with your hands).

    Mix the pollock, green onions, coriander and spicy mayonnaise.

  • Making the maki

    Place the nori sheet in front of you with the lines horizontal.

    Spread the rice on the sheet making sure to leave a finger's width empty at the top.  Turn the sheet so that the empty part is facing you.  Place the pollock salad in the center with the cucumbers in front and the avocados facing you.  Roll and cut!

For a nice decoration, garnish with tobiko eggs and sesame seeds!

Cooking schedule

Class with similar recipe

Sunday, January 5th 11:00 to 14:00
Time Out Market
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

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AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine

  • Shrimp Maki roll with pear and basil |
  • Smoked salmon Hosomaki with strawberry and tempura |
  • Gunkan maki with a lime and Soho scallop ceviche |
  • Kamikaze réinventé |
  • Reverse maki with pollock and fresh coriander |
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0 / 14

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