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Merguez tajine, vegetables and ras el hanout broth |
Vegetables and Fruits
A comforting stew made with merguez sausages, carrots, potatoes, zucchinis and turnips.
Ingredients
Recipe for 4 portionsTajine
8 Unit(s)
Merguez
250 Gr
Garden carrot
500 Gr
Baby potatoes
250 Gr
Turnip
250 Gr
Zucchini
1 Unit(s)
Preserve lemon
1 Tbsp
Ras el hanout
45 Ml
Lemon juice
10 Sprig(s)
Fresh cilantro
- Salt and pepper
- Olive oil
Preparation time: 60 min
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Preparation
Cut the carrots, potatoes and turnips in 2, cut the zucchinis into sticks.
Finely chop the cilantro.
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Tajine
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Cooking
-
plating
« Make your recipes while having fun with friends or colleagues. »
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CUISINE DU MONDE
Take a journey in Morocco and Maghreb
- Traditional harira soup, braised lamb and coriander |
- Merguez tajine, vegetables and Ras el hanout broth |
- Baklawa stuffed with pistachio, honey aromatized with orange blossom |
- Pastilla stuffed with pulled chicken, roasted almonds and spinach |
95 $ / pers.
14 places disponibles
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