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Beef stir fry with asian sauce, sweet peas and sesame

MAINS, Beef, Vegetables and Fruits

Sautéed hanger steak with sesame sauce, hoisin sauce and honey and topped with sweet pea, bean sprouts and stir-fried vegetables.

Note

Rice vermicelli to cook more easily if you soak them in cold water overnight. Simply cook them for less than a minute in boiling water.

Ingredients

Recipe for 4 persons

For the stir fry

200 Gr

Rice vermicelli

400 Gr

Hanger steak

100 Gr

Sugar snap pea

1 Unit(s)

Carrot

1 Unit(s)

Red onion

1 Clove(s)

Garlic

20 Gr

Fresh ginger

45 Ml

Soy sauce

45 Ml

Honey

5 Ml

Roasted sesame oil

20 Gr

Sesame seeds

8 Sprig(s)

Fresh cilantro

Preparation time: 30 min

General preparation

Cut the hanger steak into thin slices. Cut the carrot into julienne. Remove the fiber of sweet peas. Cut the pepper into small pieces. Cut red onion into cubes. Separate the coriander leaf stem and set aside. Chop the ginger.
Preparing the rice vermicelli

In plenty of boiling water, soak the rice noodles for 5 minutes. Drain well.
Preparation of beef sautéed

In a wok, drizzle of vegetable oil and saute the red onion.
To serve

Present your dish into bowls and garnish with fresh cilantro all.