Login
Lobster butter |
Fish, Seafood & Shellfish
Lobster infused butter, a fun garnish or ingredient to spice up any plate!
Ingredients
Recipe for 12 TapasLobster butter
- Vegetable oil
Preparation time: 40 min
-
Preparation
Break the lobster bodies into pieces. Finely chop the onion, celery and make your bouquet garni. Cut the butter into little cubes.
-
Lobster butter
In a large sauce pot with vegetable oil on medium high heat, color the lobster shells for 5 minutes and then flambé with cognac. Add the vegetables as well as the bouquet garni and then lower the heat to sweat all the vegetables. Add the water and let boil for 5 minutes, then lower the heat, add the butter and let the flavors infuse for at least an hour on a gentle simmer.
Pass the liquid through a fine mesh sieve and then transfer to a baking sheet or flat container and place in the fridge over night. All that is left is to clarify the butter and it is good to go!
« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
LE MENU GOURMAND
Lobster fever, original recipes
- Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
- Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
- Lobster butter |
- Basil Panna Cotta, strawberries and black pepper soup |
LE MENU GOURMAND
Lobster fever, original recipes
- Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
- Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
- Lobster butter |
- Basil Panna Cotta, strawberries and black pepper soup |
LE MENU GOURMAND
Lobster fever, original recipes
- Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
- Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
- Lobster butter |
- Basil Panna Cotta, strawberries and black pepper soup |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
