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Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce

Gluten free, Salted

Chicken drumsticks marinated with lemon zest and smoked paprika served with a home made buttermilk and fresh herb ranch sauce.

Note

To enhance the flavor of the chicken, marinate the night before.

Ingredients

Recipe for 12 Tapas

Drumsticks

12 Unit(s)

Chicken wings

12 Gr

Salt

5 Gr

Brown sugar

5 Gr

Smoked paprika

1 Unit(s)

Lemon

Ranch sauce

150 Ml

Buttermilk

150 Ml

Sour cream

1 Clove(s)

Garlic

10 Sprig(s)

Parsley

10 Sprig(s)

Chives

Salt and pepper

Preparation time: 60 min

Preheat your Oven at 400 °F

Preparation

Zest the lemon. Mince the garlic, parsley and chives.
Chicken drumsticks

In a mixing bowl, combine the chicken, lemon zest, salt, brown sugar and smoked paprika. With gloves, combine well for 5 minutes. Let ret for 10 minutes and place the drumsticks on a baking sheet. Cook in the oven for 35 minutes.
Ranch sauce

In a mixing bowl, combine all of the sauce ingredients. Season to taste with salt and pepper.

To enhance the flavor of the chicken, marinate the night before.

Cooking schedule

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90 $ / pers.

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