Login
Garlic confit mashed potatoes |
Brunch, Vegetarian, Gluten free, Vegetables and Fruits
Simple ingredients, simple recipe, but what an amazing classic that can be put as a side dish virtually in any given situation.
Make sure to have a great potato quality for any mash. The Yukon gold is a sure shot, as it's very standard, not very expensive and tasteful. Also, it is imperative that you keep a little bit of heat inside the mash while mixing all the flavors in, because if you don't, you will be making glue!
Ingredients
Recipe for 4 portionsGarlic confit mashed potatoes
- Butter
- Salt and pepper
- Vegetable oil
Preparation time: 30 min
Preheat your Oven at 350 °F
-
Mise-en-place
In a preheated oven, gently roast the garlic halves at 350F for 30mins, until golden brown. Make sure to cover them generously with olive oil.
Once peeled and cut into quarters, cover the potatoes with cold water, bring them to a boil then back at medium heat for 20mins. Sieve the potatoes and with a potato masher, crush them slowly.
Bring the milk to a medium temperature, put the roasted garlic in and mix everything altogether. Pour everything back into the mashed potatoes gradually with the butter. Salt and pepper to taste.
Make sure to have a great potato quality for any mash. The Yukon gold is a sure shot, as it's very standard, not very expensive and tasteful. Also, it is imperative that you keep a little bit of heat inside the mash while mixing all the flavors in, because if you don't, you will be making glue!
Class with similar recipe
BASIC COOKING TECHNIQUES
Meat and its accompaniments!
- Lemon roasted chicken with garlic bread and tomatoes |
- Italian veal ball, mascarpone, tomato and basil sauce |
- Beef tab seized with fleur de sel, butter with French shallots |
- Garlic confit mashed potatoes |
- Brussel sprouts cocotte with bacon |
BASIC COOKING TECHNIQUES
Meat cooking and accompaniments!
- Lemon roasted chicken with garlic bread and tomatoes |
- Italian veal ball, mascarpone, tomato and basil sauce |
- Beef tab seized with fleur de sel, butter with French shallots |
- Garlic confit mashed potatoes |
- Brussel sprouts cocotte with bacon |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
