Turkey burger, smoked cheddar, guacamole, salad |

Preparation time: 45 min

Preheat your Four at 400 °F

• Preparation

  Mince the parsley, mince the garlic, slice the shallots.  Remove the seeds from the tomatoes and cut them into cubes.  Cut the salad into a chiffonade (fine strips).

  Drizzle the buns with olive oil and toast in the oven for a few minutes.

  For the burger:

  In a mixing bowl, combine the meat with 2/3 of the minced garlic, the French shallots, parsley, eggs, ricotta, celery salt and you can always add some hot pepper for a little spice.

  Season to taste and then form 50-60g patties.

  Sear in a hot skillet with oil for 1 minute on each side and then finish cooking in the oven on a baking sheet for 4-6 minutes.

  For the guacamole :

  In a mixing bowl, combine the avocado, cubed tomatoes, vinegar, salt, pepper, olive oil and the remainder of the garlic.  Crush with a fork or potato masher, combine well and season to taste with salt and pepper.

• Turmeric mayonnaise

  In a mixing bowl, place the egg, mustard, yuzu, turmeric and a bit of salt.  With a whisk or hand mixer, combine and then slowly add the oil while continuing to whisk.  Season to taste.

• Plating

  On the top bun, place the turmeric mayonnaise.  On the bottom half, place the guacamole.  Place the turkey burger on top of the guacamole and then place a slice of smoked cheddar on top.  garnish with the salad just before serving.

  Season the salad with salt, vinegar of your choice and olive oil and serve as a side.