Preview

filet of aaa beef, mushrooms casserole, bacon and squash puree with truffle oil |

Under vaccum, Gluten free, Vegetables and Fruits, Beef

The recipe to make you look like a chef amongst your family this Christmas.

Note

Meat is presented in two cooking techniques.

Ingredients

Recipe for 4 servings

Beef sirloin

600 Gr

Sirloin steak

Mushroom casserole

125 Gr

Button mushrooms

2 Unit(s)

Portobello mushroom

100 Gr

Shiitake mushroom

3 Clove(s)

Chopped garlic

5 Sprig(s)

Chopped parsley

Bacon and squash puree with truffle oil

500 Gr

Butternut squash

100 Gr

White onion

100 Ml

Milk

400 Ml

Water

100 Gr

Bacon

75 Gr

Butter

5 Ml

Truffle oil

2 Clove(s)

Crushed garlic

Preparation time: 30 min

Preheat your Oven at 400 °F

Prep

Peel and finely chop your garlic.

Wash and chop the parsley.

With a wet cloth or a brush, clean your mushroom and then slice them.

Dice the bacon. Peel and mince the onion and dice the squash in small cubes.
Beef sirloin

Season the meat with salt.

In a warm pan with oil, sear the meat. Wait until the meat unstick by itself until you can flip it. Put aside the meat on a baking tray.

Right before serving, finish the cooking in the oven. Put aside on a tray for 3-4 minutes to have the meat rest and soak up the blood.

Sous-vide Cooking

You can also cook your piece of meat sous vide. Put your meat in a vacuum bag. Place the bag in heated water bath at 56°C using a sous vide cooker for at least 45 minutes. You can then remove the meat from the bag, season it with salt and pepper and sear it in a pan before serving.
Mushroom casserole

In a warm pan with vegetable oil, brown the mushrooms and put aside.

In the same pan, melt a spoon of butter, add the mushrooms, the garlic and the parsley.

Pour the mix in some little bowls.
Bacon and squash puree

In a pot, brown the bacon, add the squash cubes and the onion. Cover with milk and water, bring to a boil and cook for 15 min. Once cooked, put in the mixer, add some butter, truffle oil and season to taste.
Dressing

On a bed of squash puree, put the steak and add some mushrooms.