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Starfrit : spaghetti sauce

TAPAS, Salted

Your homemade Starfrit spaghetti sauce!

Ingredients

Recipe for 4 persons

Spaghetti sauce

2 Kg

Ground pork

0.50 Cup(s)

White wine

10 Clove(s)

Chopped garlic

4 Tsp

Chili flakes

2 Tsp

Fennel seeds

5 Sprig(s)

Celery

4 Unit(s)

Onion

4 Unit(s)

Carrot

5 Unit(s)

Red pepper

3 Unit(s)

Zucchini

1 Cello

Button mushrooms

1 Can(s)

Tomato paste

5 Kg

Italian tomatoes

12 Cup(s)

Tomato juice

1 Tbsp

Oregano

3 Leaf(ves)

Bay leaf

1.50 Cup(s)

Japanese breadcrumbs (panko)

Preparation time: 180 min

Preparation

Crush the fennel seeds. Slice the celery, the carrots and the zucchini. Dice the onions. Clean and cut the peppers.
Put your tomatoes for 30 sec in boiling water then in cold water to easily remove the skin or use canned tomatoes. Dice the tomatoes.
Spaghetti sauce

In a bowl, mix with your fingers the pork, the wine, half of the garlic, spices, salt and pepper.
In a hot pan with oil, cook the meat. Stir to crumble with a wooden spoon.
In a large pot, cook the vegetables with a bit of oil and let evaporate the humidity.
In another pan, cook the rest of the garlic with tomato paste and oil for 2 minutes. Add to the vegetables in the pot.
Add also the tomatoes, bay leaves, origano and the cooked meat. Bring to a boil, reduce the heat and let it simmer for 2h30, stirring from time to time.
Add the panko bread crumbs, cook for another 15 minutes. Season to taste.