Peppers stuffed with peaches, mint and manchego

Preparation time: 60 min

Preheat your fumoir at 275 °F

• Stuffed jalapenos

  Cut the stem off the peppers.  Remove the seeds.

  Grate the cheese and finely slice the mint leaves.

  In a mixing bowl, combine the cheese, mint and peach jam.

  Stuff the peppers with the peach stuffing.

  Smoke on medium heat in the smoker until cooked while retaining a slight crunch.