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Pork skewers rubbed with cajun spices, roasted potatoes, homemade bbq sauce |

BBQ, Salted

A delicious porc skewer, grilled to perfection and accompanied by a home made BBQ sauce.

Ingredients

Recipe for 12 Tapas

Pork Skewers

500 Gr

Pork tenderloin

2 Tbsp

Cajun spices

BBQ Sauce

300 Gr

Tomato

25 Gr

Sugar

20 Gr

Xérès vinegar

1 Tsp

Montreal steak spice

25 Gr

Ketchup

75 Gr

French shallot

1 Clove(s)

Garlic

1 Tsp

Worcestershire sauce

1 Drop(s)

Liquid smoke

18 Unit(s)

Baby potatoes

2 Clove(s)

Crushed garlic

2 Sprig(s)

Thyme

150 Gr

Red pepper

125 Gr

Button mushrooms

150 Gr

Onion

Salt and pepper
Vegetable oil

Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |

Preparation time: 25 min

Preheat your Oven at 500 °F

Pork skewers

Cut the pork into cubes roughly 4cm. Combine the pork and spice mix in a bowl and make sure it is evenly coated.

Make the skewers by alternating the ingredients. Set aside.

On a preheated BBQ on maximum heat, sear the skewers for roughly 2 minutes on each side. Lower the heat to minimum and finish cooking the skewers until they are cooked through.
BBQ sauce

Make a smoking pouch by taking a sheet of aluminum foil and placing wood chips inside.

Preheat your BBQ on maximum heat. Place the smoking pouch and wait for it to start smoking.

Smoke the tomatoes, onion and garlic for roughly 10-15 minutes.

Combine all of the ingredients in a sauce pot and cook on medium heat for roughly 30 minutes. Transfer to a blender and blend until smooth. Season to taste with salt and pepper.

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Cooking schedule

Class with similar recipe

Friday, November 22nd 16:00 to 18:00

Time Out Market

75 $ / pers.

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

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Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |

More information

14 / 14

75 $ / pers.

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Friday, December 6th 15:00 to 17:00