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Bananas foster (rum caramel, bananas, vanilla ice cream)

BBQ, Brunch, Vegetarian, Sweet

A classic summer dessert with bananas, rum and vanilla icecream

Ingredients

Recipe for 4

Foster bananas

2 Unit(s)

Banana

75 Gr

Butter

150 Gr

Brown sugar

60 Ml

Amber rum

1 Pinch(es)

Cinnamon powder

70 Gr

Pecan

Preparation time: 25 min

Foster bananas

Peel the bananas and cut them in 2 lengthwise. Cut them again in the oposite direction. Set aside.

In a hot skillet, combine all of the ingredients except for the bananas and pecans. Cook, stirring occasionally for 2 minutes. Add the bananas and pecans and continue to cook for 2 minutes. Serve hot with a nice scoop of ice cream on top.

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