Preview

mango, lime and coriander chutney

Gluten free, Salted, Vegan, Vegetarian, Brunch, BBQ

A great condiment full of freshness that goes well with any grilled meat.

Note

If you enjoy eating spicy, feel free to replace the jalapeno with the hot pepper of your choosing or your favorite hot sauce.

Ingredients

Recipe for 4 persons

Chutney

1 Unit(s)

Lime

5 Sprig(s)

Coriander

5 Sprig(s)

Parsley

2 Unit(s)

Green onion

1 Unit(s)

Yellow mango

2 Clove(s)

Garlic

1 Unit(s)

Jalapeno pepper

Preparation time: 20 min

Preparation

Rinse and pluck the fresh herbs.

Peel the garlic and remove the germ.

Finelly slice the green onion.

Cut the mango and jalapeno into small cubes.

Squeeze the lime and set the juice aside.
Chutney

In a food processor or blender, combine all of the ingredients with the exception of the mango and jalapeno. Blend until uniform and then combine all of the ingredients in a mixing bowl. Season to taste with salt and pepper.