Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne

Preparation time: 30 min

• Prep

  Warm your vegetables broth in a pot.

  Wash the vegetables. Peel the carrot and cut in little sticks all the vegetables.

  Remove the leaves of the cilantro.

• Vegetables sticks

  Bring the broth to a boil and cook the vegetables for 2 minutes.

  Make 12 little vegetables ball on a plate.

• Squid soup

  Cook the squid slices in a hot skillet with vegetable oil for 3 minutes..

  Soup

  In a pot, slowly warm up the coconut milk, add the lemongrass, the garlic, the ginger et the cari paste.

  Let simmer for 20 minutes and add the calamari for 5 minutes.

• Plating

  In a bowl, start with a ball of vegetables, add 5 leaves of cilantro, 4 slices of calamari and pour the coconut milk on it.

  Serve when still hot.