Preview

Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne

Gluten free, Salted

Asian style seafood broth, so good.

Ingredients

Recipe for 4 persons

Squid

1 Lb

Squid

1 Liter(s)

Coconut milk

1 Unit(s)

Lemongrass

3 Unit(s)

Crushed garlic

1 Ml

Olive oil

15 Gr

Fresh ginger

1 Tsp

Green cari paste

Vegetables

1 Unit(s)

Carrot

1 Unit(s)

Leek

1 Unit(s)

Zucchini

2 Liter(s)

Vegetable stock

Plating

3 Sprig(s)

Fresh cilantro

Preparation time: 30 min

Prep

Warm your vegetables broth in a pot.

Wash the vegetables. Peel the carrot and cut in little sticks all the vegetables.

Remove the leaves of the cilantro.
Vegetables sticks

Bring the broth to a boil and cook the vegetables for 2 minutes.

Make 12 little vegetables ball on a plate.
Squid soup

Cook the squid slices in a hot skillet with vegetable oil for 3 minutes..

Soup

In a pot, slowly warm up the coconut milk, add the lemongrass, the garlic, the ginger et the cari paste.

Let simmer for 20 minutes and add the calamari for 5 minutes.
Plating

In a bowl, start with a ball of vegetables, add 5 leaves of cilantro, 4 slices of calamari and pour the coconut milk on it.

Serve when still hot.