Preview

smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |

Salted

Interesting recipe with the fish that is smoked during the recipe.

Note

If you do not have the possibility to smoke the fish yourself, you can cook it as you wish.

Ingredients

Recipe for 12 tapas

Smoked trout

400 Gr

Salmon trout fillet

1 Bag(s)

Wood chips for smoking

Bearnaise sauce

200 Gr

French shallot

100 Ml

White balsamic vinegar

2 Sprig(s)

Tarragon

1 Ml

Tomato paste

1 Unit(s)

Egg yolk

1 Tsp

Dijon mustard

150 Ml

Peanut oil

Orzo

250 Gr

Orzo

12 Unit(s)

Sundried tomatoes

0.50 Tbsp

Balsamique caramel

Dressing

4 Sprig(s)

Parsley

125 Ml

Olive oil

1 Tbsp

Dijon mustard

1 Tbsp

White balsamic vinegar

Garnish

3 Sprig(s)

Parsley

Salt and pepper
Vegetable oil

Preparation time: 30 min

Preheat your Oven at 375 °F

Prep

Wash the parsely, let it dry and mix in a blender with olive oil.

Prepare your smoking tray (grill, wood, aluminium foil and torch).

Cisel the sun dried tomatoes.
Trout

Place the trout filets on the grill (skin side), light the wood on fire, let it burn and close the foil when the fire is out.

Smoke for 10 minutes.

Bake in the oven for 5 minutes.
Bernaise sauce

In a pot, let reduce the vinegar with shallots, half of the pepper and the tarragon. Once the mix is like a compote, remove from heat and let cool down.

Make a mayonnaise: mix the yolk with the mustard and leave aside for 5 minutes. Slowly add the oil while whisking non stop.

Add the Bearnaise reduction and the tomato paste.

Season to taste.
Orzo

In a pot of boiling water, cook the orzo for 10 minutes.

Drain, rince with cold water and drain again.

Add the chopped sun dried tomatoes.

Season with the parsley dressing and the balsamic vinegar caramel.
Dressing

Mix the mustard with the parsley oil. Season to taste.
Add to the orzo salad.
Plating

In your plate, put your orzo salad, then a pice of smoked trout.
Decorate with dots of Bearnaise mayonnaise.

Garnish with parsley leaves or young sprouts.

If you do not have the possibility to smoke the fish yourself, you can cook it as you wish.

Cooking schedule

Class with similar recipe

Sunday, June 30th 15:00 to 18:00

Time Out Market

105 $ / pers.

FANCY TAPAS

Chic tapas for Christmas party !! 2 glasses of wine offered.

Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
Salmon tartare, yuzu mayonnaise, chives and cucumber masago
Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
Cod fritters (Pastéis de bacalhau) aioli |
Almond and honey financier |

More information

8 / 14

105 $ / pers.

6 places disponibles

Sunday, July 21st 14:00 to 17:00

Old Montreal

105 $ / pers.

FANCY TAPAS

Chic Tapas + 1 glass of wine

Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar |
Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
Financial honey and lemon zest |

More information

2 / 14

105 $ / pers.

12 places disponibles

Saturday, July 27th 14:00 to 17:00

Old Montreal

105 $ / pers.

FANCY TAPAS

Chic Tapas + 1 glass of wine offered

Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
Salmon tartare, yuzu mayonnaise, chives and cucumber masago
Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
Cod fritters (Pastéis de bacalhau) aioli |
Almond and honey financier |

More information

6 / 14

105 $ / pers.

8 places disponibles

Thursday, August 8th 18:00 to 21:00

Plateau Mont-Royal

105 $ / pers.

FANCY TAPAS

Chic Tapas + 1 glass of wine

Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
Salmon tartare, yuzu mayonnaise, chives and cucumber masago
Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
Cod fritters (Pastéis de bacalhau) aioli |
Almond and honey financier |

More information

0 / 12

105 $ / pers.

12 places disponibles

Friday, August 9th 18:00 to 21:00

Quebec city

125 $ / pers.

CHIC MENU WITH WINE PAIRINGS

A tasty menu with pairing of our sommelier, 3 glasses of wine included

Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |

More information

0 / 14

125 $ / pers.

14 places disponibles