Panier
Cart 0
Cart 0

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter

Newsletter
Promotions, special courses and events

Subscribe
Preview
Print

Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |

Risotto, Pasta and Rice, Fish, Seafood & Shellfish, Vegetables and Fruits

Very easy and fresh recipe. perfect for week ends afternoons on the terrasse.

 

 

Note

Don't over cook the shrimps.

Ingredients

Recipe for 4 servings

Quinoa

150 Ml
Quinoa
200 Gr
Tomato
125 Gr
Libanese cucumber
3 Tbsp
Olive oil
0.50 Unit(s)
Lemon
2 Sprig(s)
Mint
5 Sprig(s)
Fresh cilantro

Shrimps

8 Unit(s)
Peeled medium shrimps, tail-on
0.50 Stick(s)
Lemongrass
1 Unit(s)
Lime
5 Gr
Fresh ginger
1 Dash
Olive oil
1 Clove(s)
Chopped garlic
1 Tbsp
White wine

Garnish

1 Unit(s)
Green onion
  • Salt and pepper
Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |

Preparation time: 30 min

Preheat your Oven at 400 °F

  • Prep

    Wash the lemon and lime, peel some zests and press the juice.

    Wash the cucumbers and the tomatoes.

    Rince and remove the mint and coriander leaves. Chop them.

    Grate the ginger.

    Peel and chop the garlic.

    Cisel the green onions.

  • Quinoa and sides

    Quinoa
    In a pot, put the quinoa and twice its water volume. Bring to a boil, lower the heat and cook with a lid on at low heat  for 10 to 15 minutes until the liquid is absorb. Remove from heat and let rise for another 10 minutes.

    Sides
    Slice the tomatoes in 4 pieces, remove the seeds. Cut the tomato petals in little cubes.
    Remove the cucumbers ends and dice the cucumber in little cubes.

    Finition
    Mix all the ingredients of the quinoa salad and put aside in the fridge.

  • Shrimps

    In a bowl, mix the shrimps with all the ingredients of the marinade and let aside in the fridge for 1 hour.

    When ready to serve, cook for 2 minutes the shrimps in a skillet with a spoon of butter and flash for 2 minutes in the oven.

  • Dressing your plates

    In a soup bowl, put the quinoa salad first and then the shrimps on top.

    Garnish with the green onions.

Don't over cook the shrimps.

Cooking schedule

Class with similar recipe

Thursday, July 4th 18:00 to 21:00
Plateau Mont-Royal
105 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork GLUTEN FREE ! 1 glasses of wine offered

  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
  • Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
  • Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
  • Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce |
  • Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |
More information
2 / 12

105 $ / pers.
10 places disponibles
Saturday, August 3rd 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

NEW CLASS! Brochettes, grills and marinades! A complimentary glass of Le Pive rosé on arrival!

  • Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
  • Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
  • Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream
  • Skewer of tuna marinated in Sake, lime and sesame |
  • Chicken shish-taouk, Lebanese garlic sauce |
More information
0 / 12

100 $ / pers.
12 places disponibles
Thursday, August 8th 18:00 to 21:00
Old Montreal
105 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork GLUTEN FREE ! 1 glasses of wine offered

  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
  • Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
  • Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
  • Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce |
  • Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |
More information
0 / 14

105 $ / pers.
14 places disponibles
Wednesday, August 14th 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.
T... COMME THÈME

T... COMME THÈME

Marinades for the best summer meals

  • Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables |
  • Lemon chicken skewers, saffron, summer vegetables salad |
  • Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
  • Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |
More information
0 / 12

95 $ / pers.
12 places disponibles
Friday, August 30th 18:00 to 21:00
Quebec city
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

NEW CLASS! Brochettes, grills and marinades! A complimentary glass of Le Pive rosé on arrival!

  • Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
  • Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
  • Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream
  • Skewer of tuna marinated in Sake, lime and sesame |
  • Chicken shish-taouk, Lebanese garlic sauce |
More information
0 / 14

100 $ / pers.
14 places disponibles

Share this unique and tasty
experience

Private and Corporate Events

A question?

Our teams are at your disposal from monday to friday from 10am to 6pm

Contact us
Contact us
Find us
Find us