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Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |

Salted

Bring some Italian sunshine in your kitchen.

Ingredients

Recipe for 12 tapas

Meatballs

500 Gr

Ground veal

75 Gr

Ricotta

75 Gr

Shallot

75 Gr

Soft bread

20 Ml

Milk

2 Clove(s)

Garlic

Tomato sauce

300 Gr

Cherry tomatoes

100 Gr

Red onion

30 Ml

Olive oil

Garnish

12 Leaf(ves)

Basil

Salt and pepper

Preparation time: 30 min

Preheat your Oven at 400 °F

Prep

Peel and finely cisel the shallots.

Peel and chop the garlic

Peel and mince the onion.

Dice the bread crumb, mix with a bit of milk.

Cisel the basil.
Meat balls

In a bowl, mix all the ingredients with salt and pepper. Make 12 meat balls rolling the meat into your hands.

In a hot skillet with a dash of olive oil, brown the meat balls.

Put on a baking tray and bake for 5 minutes in the oven.
Tomato sauce

In a pot with oil, swaet the red onions. Add the cherry tomatoes, lower the heat and let simmer for 3 to 4 minutes.

Pour in a blender, add 3 basil leaves, mix and keep aside warm.

Keep few basil leaves aside for garnish.
Plating

In your plate, pour some tomato sauce, add a meat ball and garnish with basil on top.

« Make your recipes while having fun with friends or colleagues. »

Cooking schedule

Class with similar recipe

Thursday, July 11th 18:30 to 21:30

Time Out Market

105 $ / pers.

CUISINE DU MONDE

Chic Italian Tapas + 1 complimentary glass of wine

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Sunday, July 21st 14:00 to 17:00

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105 $ / pers.

12 places disponibles