Preview

Duck confit, caramelized onions, oka cheese on country bread toast |

Salted

A pulled duck leg confit served on country-style bread toast with onion jam and Oka cheese fondant.

Note

Bake your duck legs for 5 minutes before removing the meat from the bones. It will be easier!

Ingredients

Recipe for 12 Tapas

Onions and duck confit

2 Thigh(s)

Confit duck leg

300 Gr

Onion

2 Clove(s)

Garlic

150 Ml

White wine

2 Tbsp

Butter

Toast

4 Slice(s)

Country bread

12 Slice(s)

Oka cheese

2 Tbsp

Chopped parsley

Butter
Salt and pepper

Preparation time: 45 min

Preheat your oven at 400 °F

Prep

Remove meat from the bones and shred the meat into pieces with your fingers.

Mince the onions and chop the garlic.

Butter your toast and bake in the oven for 8 to 10 minutes.
Onions and duck

Slowly cook the onions with butter and garlic. Let it brown and add the vermouth. Once the alcool evaporated, add the duck to reheat it.

Divide it on your toasts.
Toast

Put a slice of cheese on each toast covered with the duck mix. Bake in the oven for 5 minutes. Serve a a tray and garnish with parsely.

Bake your duck legs for 5 minutes before removing the meat from the bones. It will be easier!

Cooking schedule

Class with similar recipe

Thursday, July 11th 18:00 to 21:00

Old Montreal

105 $ / pers.

6 à 8 TAPAS

Tapas Afterwork ! 1 glasses of wine offered

Creamy and spicy shrimp salad served in a bun |
Duck confit, caramelized onions, Oka cheese on country bread toast |
Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
Caramelized apples cake, sea salt crisp, lemon syrup |

More information

14 / 14

105 $ / pers.

0 places disponibles

Thursday, July 25th 18:00 to 21:00

Old Montreal

105 $ / pers.

6 à 8 TAPAS

Tapas Afterwork ! 1 glasses of wine offered

Creamy and spicy shrimp salad served in a bun |
Duck confit, caramelized onions, Oka cheese on country bread toast |
Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
Caramelized apples cake, sea salt crisp, lemon syrup |

More information

0 / 14

105 $ / pers.

14 places disponibles

Saturday, August 3rd 18:00 to 21:30

Time Out Market

115 $ / pers.

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

Saveurs pour l'Apéro!
Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
Duck confit, caramelized onions, Oka cheese on country bread toast |
Cauliflower heads with candied lemon and paprika grilled chickpeas |
Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |

More information

0 / 14

115 $ / pers.

14 places disponibles