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Duck confit, caramelized onions, oka cheese on country bread toast |

Salted

A pulled duck leg confit served on country-style bread toast with onion jam and Oka cheese fondant.

Note

Bake your duck legs for 5 minutes before removing the meat from the bones. It will be easier!

Ingredients

Recipe for 12 Tapas

Onions and duck confit

2 Thigh(s)

Confit duck leg

300 Gr

Onion

2 Clove(s)

Garlic

150 Ml

White wine

2 Tbsp

Butter

Toast

4 Slice(s)

Country bread

12 Slice(s)

Oka cheese

2 Tbsp

Chopped parsley

Butter
Salt and pepper

Preparation time: 45 min

Preheat your oven at 400 °F

Prep

Remove meat from the bones and shred the meat into pieces with your fingers.

Mince the onions and chop the garlic.

Butter your toast and bake in the oven for 8 to 10 minutes.
Onions and duck

Slowly cook the onions with butter and garlic. Let it brown and add the vermouth. Once the alcool evaporated, add the duck to reheat it.

Divide it on your toasts.
Toast

Put a slice of cheese on each toast covered with the duck mix. Bake in the oven for 5 minutes. Serve a a tray and garnish with parsely.

Bake your duck legs for 5 minutes before removing the meat from the bones. It will be easier!

Cooking schedule

Class with similar recipe

Thursday, March 13th 19:00 to 22:30

Quebec city

115 $ / pers.

LES 6 à 8 COCKTAIL/TAPAS

Superb evening of cocktail and tapas workshops!

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Saturday, March 22nd 18:00 to 21:30

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115 $ / pers.

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Superb evening of cocktail and tapas workshops!

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14 / 14

115 $ / pers.

0 places disponibles

Thursday, April 3rd 18:00 to 21:00

Time Out Market

105 $ / pers.

FAMOUS FANCY TAPAS

One free glass of wine !

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10 / 14

105 $ / pers.

4 places disponibles

Sunday, April 6th 15:30 to 18:30

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105 $ / pers.

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

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4 / 14

105 $ / pers.

10 places disponibles

Saturday, April 12th 14:00 to 17:00

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105 $ / pers.

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

Creamy and spicy shrimp salad served in a bun |
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Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
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Saturday, May 10th 14:00 to 17:00

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105 $ / pers.

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

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