Cauliflower salad, roasted celeriac and carrot, caramelized apples, kamouraska tomme cheese |

Preparation time: 60 min

Preheat your oven at 450 °F

• Prep

  Cut the vegetables and fruits :
  - cauliflowers in florets
  - carrots in slices
  - celeriac in sticks
  - apples in little cubes

  Grate the cheese

  Chop the parsley.

  Mix all the ingredients of the dressing

• Salad

  In a bowl mix all the vegetables and the apples with a dash of vegetable oil.

  On a baking tray, bake in the oven for 30-35 minutes.

  Let cool down aside before mixing it with the dressing.

• Mornay sauce

  In a pot, melt the butter and add the flour to get a roux.

  Add the cold milk then whisk. Bring to a boil then add the nutmeg and season with salt and pepper.

  Cook for 3 minutes. Add the cheese. Never stop whisking.

• Plating

  Pour a spoon of Mornay sauce and add some vegetables on top.

  Garnish with a pinch of salt and fresh ground pepper