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Creamy and spicy shrimp salad served in a bun |

Salted

Note

Put the salad in the buns right before serving.

Ingredients

Recipe for 12 Tapas

Shrimp salad

600 Gr

Matane shrimps

3 Unit(s)

Libanese cucumber

4 Unit(s)

Green onion

2 Sprig(s)

Celery

1 Tbsp

Sriracha sauce

125 Ml

Mayonnaise

1 Unit(s)

Lemon

1 Tbsp

Wholegrain mustard

Bun

12 Small

Ciabatta bread

Preparation time: 45 min

Prep

Dice in little cubes the cucumber and the celery.
Chop the green onion.

Squeeze and zest the lemon.

Open the buns and butter the inside
Shrimp salad

In a bowl, mix all the shrimp salad ingredients. Season to taste and keep aside in the fridge.
Plating

Bake the buns in hte oven for 4-5 minutes and fill with a good quantity of shrimp salad. Serve.

Put the salad in the buns right before serving.

Class with similar recipe

Saturday, January 25th 15:00 to 16:30

Time Out Market

105 $ / pers.

6 à 8 TAPAS

Tapas Afterwork ! 1 glasses of wine offered

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More information

2 / 18

105 $ / pers.

16 places disponibles