Preview

Creamy and spicy shrimp salad served in a bun |

Salted

Note

Put the salad in the buns right before serving.

Ingredients

Recipe for 12 Tapas

Shrimp salad

600 Gr

Matane shrimps

3 Unit(s)

Libanese cucumber

4 Unit(s)

Green onion

2 Sprig(s)

Celery

1 Tbsp

Sriracha sauce

125 Ml

Mayonnaise

1 Unit(s)

Lemon

1 Tbsp

Wholegrain mustard

Bun

12 Small

Ciabatta bread

Butter
Salt and pepper

Preparation time: 45 min

Prep

Dice in little cubes the cucumber and the celery.
Chop the green onion.

Squeeze and zest the lemon.

Open the buns and butter the inside
Shrimp salad

In a bowl, mix all the shrimp salad ingredients. Season to taste and keep aside in the fridge.
Plating

Bake the buns in hte oven for 4-5 minutes and fill with a good quantity of shrimp salad. Serve.

Put the salad in the buns right before serving.

Cooking schedule

Class with similar recipe

Thursday, July 11th 18:00 to 21:00

Old Montreal

105 $ / pers.

6 à 8 TAPAS

Tapas Afterwork ! 1 glasses of wine offered

Creamy and spicy shrimp salad served in a bun |
Duck confit, caramelized onions, Oka cheese on country bread toast |
Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
Caramelized apples cake, sea salt crisp, lemon syrup |

More information

14 / 14

105 $ / pers.

0 places disponibles

Thursday, July 25th 18:00 to 21:00

Old Montreal

105 $ / pers.

6 à 8 TAPAS

Tapas Afterwork ! 1 glasses of wine offered

Creamy and spicy shrimp salad served in a bun |
Duck confit, caramelized onions, Oka cheese on country bread toast |
Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
Caramelized apples cake, sea salt crisp, lemon syrup |

More information

0 / 14

105 $ / pers.

14 places disponibles