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Crunchy cheese pastry sheets, roasted dried fruits, rosemary caramel

Name: Crunchy cheese pastry sheets, roasted dried fruits, rosemary caramel
Prep time: 20 minutes
Yield: Recipe for 4
Ingredients: Brick sheets; Pleine lune cheese; Clarified butter; Sesame seeds; Sugar; Water; Rosemary; Hazelnuts; Sliced almonds; Pistachios; Dried apricots; Dried cranberries

Salted

Ingredients

Recipe for 4

Cheese pastry sheet

4 Unit(s)

Brick sheets

160 Gr

Pleine lune cheese

200 Ml

Clarified butter

1 Tbsp

Sesame seeds

Rosemary caramel

100 Gr

Sugar

50 Ml

Water

1 Sprig(s)

Rosemary

Dry fruits

1 Tbsp

Hazelnuts

1 Tbsp

Sliced almonds

1 Tbsp

Pistachios

2 Unit(s)

Dried apricots

4 Unit(s)

Dried cranberries

Preparation time: 20 min

Preheat your oven at 390 °F

Cheese pastry sheet

Brush the pastry sheet with clarified butter, then fold in two.
Brush again with butter, put the cheese piece and wrap in the pastry sheet.

Brush again and sprinkle with sesame seeds.

Brown in the oven for few minutes.
Rosemary caramel

In a pan, slowly melt the sugar.
Make sure not to brown it to much! Add a bit of water, mix and add the rosemary branch; let infuse.

The more you cook it, the more it wil become thick.
Dry fruits

Bake the dry fruits, nuts, almonds, pistachios on a tray for 5 minutes.

Mince the apricots.

Mix the fruits and nuts in the caramel.
Dressing

Put the cheese pastry in the middle of a plate, spinkle with caramel and dry fruits.

Garnish with fresh herbs leaves.